SWEGHI - a Burmese dessert we found at Mandalay in College Park, MD

2 1/4 cup Semolina, roasted 10 minutes at 400 degrees
2 1/2 cup coconut milk
2 1/2 cup water
2 1/2 cup sugar
2 teaspoons salt
2 eggs beaten
1/2 cup oil, heated
Mix all this together and boil for 20 minutes, stirring continuously

The add the following and bake 15 minutes
2 tablespoons white poppy seeds
1/2 cup raisins

from The Food of Burma recipes of Claudia Saw Lwin Robert
Periplus Editions